Chef Karen's Journal, 14 Apr 14

i did it!!!!!!!
65.3 kg Lost so far: 20.0 kg.    Still to go: 1.8 kg.    Diet followed: Reasonably Well.

View Diet Calendar, 14 April 2014:
291 kcal Fat: 15.64g | Prot: 17.08g | Carbs: 20.98g.   Breakfast: Fage Total 2% Greek Yogurt with Cherry. Lunch: Lettuce Salad with Assorted Vegetables, T. Marzetti Simply Dressed Blue Cheese Salad Dressing, Feta Cheese. more...
2540 kcal Exercise: Walking (brisk) - 4/mph - 20 minutes, Stretching (yoga) - 1 hour, Weight Training (moderate) - 15 minutes, Resting - 7 hours and 15 minutes, Sleeping - 7 hours, Housework - 1 hour, Walking (moderate) - 3/mph - 1 hour, Running - 7/mph - 10 minutes, Driving - 1 hour, Standing - 2 hours, Desk Work - 3 hours. more...
Losing 0.7 kg a Week

6 Supporters    Support   

Comments 
WOWWWEEEE! You rock! Congrats! 
14 Apr 14 by member: mrsmole
Good job! Way to go! 
14 Apr 14 by member: Deb_N

     
 

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Chef Karen's Weight History


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