Chef Karen's Journal, 01 Apr 14

Two pounds left to goal
66.7 kg Lost so far: 18.6 kg.    Still to go: 3.2 kg.    Diet followed: Reasonably Well.

View Diet Calendar, 01 April 2014:
999 kcal Fat: 59.07g | Prot: 62.81g | Carbs: 57.02g.   Breakfast: Chobani Nonfat Strawberry Greek Yogurt (Container). Lunch: Caesar Salad with Romaine. Dinner: Talking Rain Sparkling Ice - Orange Mango, Cheddar Cheese, Mayonnaise, Canned Tuna. Snacks/Other: Ice Cream Sandwich, Planters Salted Peanuts (1 oz). more...
2593 kcal Exercise: Walking (brisk) - 4/mph - 20 minutes, Stretching (yoga) - 1 hour, Weight Training (moderate) - 15 minutes, Resting - 7 hours and 15 minutes, Sleeping - 7 hours, Housework - 1 hour, Walking (moderate) - 3/mph - 1 hour, Running - 7/mph - 10 minutes, Driving - 1 hour, Standing - 2 hours, Desk Work - 3 hours. more...
Losing 0.5 kg a Week

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Chef Karen's Weight History


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