Chef Karen's Journal, 14 Jan 14

Headed to India! Hopefully I won't blow my diet too badly these next two weeks.
74.4 kg Lost so far: 10.9 kg.    Still to go: 10.9 kg.    Diet followed: Reasonably Well.

View Diet Calendar, 14 January 2014:
652 kcal Fat: 38.75g | Prot: 36.89g | Carbs: 41.15g.   Breakfast: Smoked Salmon, Scrambled Egg, Papayas, Grapes, Plain Yogurt. Lunch: MTR Mixed Vegetable Curry. Dinner: Cooked Eggplant, Gourd White-Flowered (Calabash), Cooked Okra (from Fresh), Chicken Curry. Snacks/Other: Fried Vegetables Dipped in Chick Pea Flour Batter (Pakora), Snickers Snickers Bar (Miniatures). more...
Losing 1.6 kg a Week

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Chef Karen's Weight History


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