SherryeB's Journal, 06 Apr 21

Hubby is barbecuing the chicken breasts on the grill to add to our big salads. I'm hungry....please hurry chickies 😀
65.8 kg Lost so far: 12.6 kg.    Still to go: 4.5 kg.    Diet followed: Reasonably Well.

View Diet Calendar, 06 April 2021:
1672 kcal Fat: 47.91g | Prot: 64.84g | Carbs: 177.80g.   Breakfast: Thomas' 100% Whole Wheat Bagels, 2% Fat Milk, Splenda Naturals Made with Stevia Extract, Coffee, Jif Natural Creamy Peanut Butter, Raspberries, Strawberries, Mangos, Watermelon, Pears. Lunch: Grapes (Red or Green, European Type Varieties Such As Thompson Seedless) , Good Thins Garden Veggie Rice Snacks, Talk O' Texas Okra Pickles, Stacy's Pita Chip Company Everything Bagel Chips, Sabra Roasted Red Pepper Hummus, Avocados. Dinner: Merlot Wine, Athenos Natural Crumbled Feta Cheese, Kirkland Signature Boneless Skinless Chicken Breasts, Kraft Greek Vinaigrette Salad Dressing, Great Value Green Olives with Pimento, Safies Home Style Sweet Pickled Beets, Simple Truth Organic Garbanzo Beans, Onions, Tomatoes, Cucumber (Peeled), Green Leaf Lettuce, Marketside Organic Spring Mix. Snacks/Other: Strawberries , Private Selection Brown Butter Cookies. more...
Losing 0.6 kg a Week

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SherryeB's Weight History


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