My Farm Kitchen's Journal, 19 Feb 21

Weigh In record (no journal entry) for 19 February 2021
89.8 kg Lost so far: 0 kg.    Still to go: 20.0 kg.    Diet followed: Reasonably Well.

View Diet Calendar, 19 February 2021:
1801 kcal Fat: 76.46g | Prot: 77.60g | Carbs: 217.68g.   Breakfast: Smoked Salmon, Tea with Milk and Sugar, Poached Egg (with Salt), Sour Dough Bread, Waitrose Essential Soft Cheese. Lunch: Kefir, Cocoa Powder, Bananas . Dinner: Peas (with Salt, Frozen, Drained, Cooked, Boiled) , Marigold Nutritional Yeast Flakes, Milk (Whole Milk), Butter (Salted), White Flour, Kikkoman Soy Sauce, Boiled Potato, Holland & Barrett Natural Soya Protein Mince, OXO Vegetable Cube, Swede, Carrots, Leek, Onions. Snacks/Other: Sour Dough Bread, Dried Whole Sesame Seeds , Avocados , Almonds . more...
2515 kcal Exercise: Fitness Training (Workout) - 30 minutes, Yoga - 20 minutes, Resting - 13 hours and 10 minutes, Sleeping - 10 hours. more...

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My Farm Kitchen's Weight History


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