larilyn's Journal, 17 Nov 20

BS 143
Temp 95.0
O2 97, 76p

Blood sugar up because of bread and dessert night before.
63.0 kg Lost so far: 31.4 kg.    Still to go: 4.0 kg.    Diet followed: Reasonably Well.

View Diet Calendar, 17 November 2020:
1008 kcal Fat: 51.67g | Prot: 76.75g | Carbs: 57.50g.   Breakfast: Great Value Chicken Broth, Coffee (made from Ground), Equate Isolate Whey Protein Supplement, Equate Sugar Free Fiber Powder, Great Value Organic Chia Seeds, Silk Pure Almond Milk - Unsweetened Original, Great Value Chicken Broth. Lunch: Cumberland Gap Diced Ham, Celery, Radish, Cauliflower, Green String Beans, Cooked Asparagus (from Fresh), Talk O' Texas Okra Pickles, Mezzetta Feta Cheese Stuffed Olives. Dinner: Garlic Bread, Cucumber, Onions, Bolthouse Farms Cucumber Ranch Yogurt Dressing, Earthbound Farm Romaine, Calavo Avocado, Tomatoes, Salmon Skin. Snacks/Other: Whisps Parmesan Cheese Crisps. more...
steady weight

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larilyn's Weight History


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