larilyn's Journal, 02 Oct 20

BS 102
Temp 96.4
O2 96, 62p
67.3 kg Lost so far: 27.0 kg.    Still to go: 8.3 kg.    Diet followed: Reasonably Well.

View Diet Calendar, 02 October 2020:
1624 kcal Fat: 112.57g | Prot: 108.81g | Carbs: 48.03g.   Breakfast: Equate Isolate Whey Protein Supplement, Silk Pure Almond Milk - Unsweetened Original, Coffee (made from Ground), Kirkland Signature Natural Psyllium Fiber. Lunch: Butter, Rye Bread, Pecan Nuts, Mini Meatloaves, Bacon, Chicken Breast, Havarti Cheese, Kroger Crunchy Peanut Butter, Great Value White Cheese Mexican Style Queso Dip, 4505 Chicharrones, Taco Soup Low Carb, Chili. Dinner: Bolthouse Farms Chunky Blue Cheese Yogurt Dressing, Denny's Sliced Tomatoes (3 Slices), Garden Cuts Green Leaf Lettuce. Snacks/Other: Pistachio Nuts. more...
Gaining 2.5 kg a Week

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larilyn's Weight History


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