larilyn's Journal, 21 Sep 20

BS 104
Temp 97.5
O2 93, 61p
BP 136/82, 47p @3:21pm
67.3 kg Lost so far: 27.0 kg.    Still to go: 8.3 kg.    Diet followed: Reasonably Well.

View Diet Calendar, 21 September 2020:
997 kcal Fat: 43.52g | Prot: 107.44g | Carbs: 41.84g.   Breakfast: Kirkland Signature Natural Psyllium Fiber, Coffee (made from Ground), Equate Isolate Whey Protein Supplement, Silk Pure Almond Milk - Unsweetened Original, Great Value Reduced Sodium Chicken Broth. Lunch: Kroger Deli Thin Sliced Oven Roasted Turkey Breast, Great Value Kosher Dill Gherkins, Celery, Rosemont Farms Sugar Snap Peas, Green Olives, Giant Eagle Cherry Tomatoes. Dinner: Calavo Avocado, Salmon, Kale, Bolthouse Farms Chunky Blue Cheese Yogurt Dressing, Tomatoes, Shrimp, Lettuce. Snacks/Other: Member's Mark Natural Pecan Halves. more...
Losing 3.2 kg a Week

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larilyn's Weight History


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