larilyn's Journal, 19 Sep 20

BS 94
Temp 95.1
O2 96, 65p
67.9 kg Lost so far: 26.4 kg.    Still to go: 9.0 kg.    Diet followed: Reasonably Well.

View Diet Calendar, 19 September 2020:
942 kcal Fat: 30.62g | Prot: 123.29g | Carbs: 46.19g.   Breakfast: Coffee (made from Ground), Kirkland Signature Natural Psyllium Fiber, Equate Isolate Whey Protein Supplement, Silk Pure Almond Milk - Unsweetened Original. Lunch: Cilantro (Coriander), Mushrooms, Jalapeno Peppers, Shrimp, Dole Broccoli Slaw, Zucchini, Sriracha Sauce. Dinner: Bolthouse Farms Chunky Blue Cheese Yogurt Dressing, Tomatoes, Kale, Broccoli, Cucumber (with Peel), Salmon. Snacks/Other: Salmon Skin. more...
Losing 4.4 kg a Week

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larilyn's Weight History


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