larilyn's Journal, 04 Sep 20

BS 102
Temp 96.6
O2 95, 63p
BP 117/66, 60p
68.5 kg Lost so far: 25.9 kg.    Still to go: 9.5 kg.    Diet followed: Reasonably Well.

View Diet Calendar, 04 September 2020:
1105 kcal Fat: 55.23g | Prot: 94.70g | Carbs: 58.22g.   Breakfast: Grapes, Peach, Cucumber (with Peel), Blueberries, Bisquick Biscuit, Egg, Pork Loin (Tenderloin), Silk Pure Almond Milk - Unsweetened Original, Coffee (made from Ground), Kirkland Signature Natural Psyllium Fiber, Equate Isolate Whey Protein Supplement. Dinner: Butter , Olive Oil , Mushrooms, Winn-Dixie Zucchini, Bacon, Beef Tenderloin (Lean Only, Trimmed to 1/4" Fat, Prime Grade). more...
Losing 2.5 kg a Week

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larilyn's Weight History


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