larilyn's Journal, 23 Jul 20

BS 113
Temp 96.5
O2 93, p73
73.9 kg Lost so far: 20.4 kg.    Still to go: 15.0 kg.    Diet followed: Reasonably Well.

View Diet Calendar, 23 July 2020:
859 kcal Fat: 38.57g | Prot: 68.33g | Carbs: 57.90g.   Breakfast: Coffee (made from Ground), Silk Pure Almond Milk - Unsweetened Original, Equate Isolate Whey Protein Supplement, Great Value Beef Broth, Kirkland Signature Natural Psyllium Fiber. Lunch: Cheese Crisps Low Carb, Green Olives, Celery, Marketside Jalapeno Artichoke Dip, Giant Eagle Cherry Tomatoes, Rosemont Farms Sugar Snap Peas, Cured Ham (Boneless, Cooked, Heated). Dinner: Mulligatawny Soup. Snacks/Other: Great Value Kosher Dill Gherkins. more...
Losing 5.7 kg a Week

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larilyn's Weight History


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