larilyn's Journal, 21 Jun 20

BS 104
Temp 97
O2 94, p 74
131/67, p66
75.8 kg Lost so far: 18.5 kg.    Still to go: 16.9 kg.    Diet followed: Reasonably Well.

View Diet Calendar, 21 June 2020:
1701 kcal Fat: 105.23g | Prot: 104.85g | Carbs: 80.43g.   Breakfast: Equate Isolate Whey Protein Supplement, Silk Pure Almond Milk - Unsweetened Original, Coffee (made from Ground). Lunch: Oven Baked Parmcrisps, Roasted Salted Cashew Nuts, Oven Baked Parmcrisps, Claussen Kosher Dill Pickle Halves, Giant Eagle Cherry Tomatoes, Green Olives, Tanimura & Antle Romaine Lettuce, Tuna Salad w/ Cilantro. Dinner: Fried Floured or Breaded Oysters, Coleslaw, Spaghetti Warehouse Fried Zucchini, Fried Battered Fish, Fried or Battered Breaded Floured Shrimp. Snacks/Other: Taco Bell Crunchy Taco. more...
Losing 4.4 kg a Week

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larilyn's Weight History


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