larilyn's Journal, 17 Jun 20

BS 108
Temp 97.0
O2 99, p69
BP 135/85, p51 @5:20pm
77.4 kg Lost so far: 17.0 kg.    Still to go: 18.4 kg.    Diet followed: Reasonably Well.

View Diet Calendar, 17 June 2020:
1347 kcal Fat: 80.84g | Prot: 113.41g | Carbs: 40.87g.   Breakfast: Equate Isolate Whey Protein Supplement, Coffee (made from Ground), Kirkland Signature Natural Psyllium Fiber, Great Value Vegetable Broth, Silk Pure Almond Milk - Unsweetened Original. Lunch: Beef Chuck (Blade Roast, Trimmed to 1/4" Fat), Beef Brisket (Whole, Lean Only), Giant Eagle Cherry Tomatoes, Rosemont Farms Sugar Snap Peas, Green Olives. Dinner: Quesadilla with Poultry and Cheese, Bolthouse Farms Chunky Blue Cheese Yogurt Dressing, Roma Tomatoes, Lettuce, Spinach, Chicken Breast. Snacks/Other: Roasted Unsalted Peanuts, Roasted Unsalted Peanuts, Hapi Hot Wasabi Peas, Gold Emblem Abound Dry Roasted Sea Salt Edamame. more...
Gaining 1.9 kg a Week

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larilyn's Weight History


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