Weigh In record (no journal entry) for 04 June 2020
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82.1 kg
Lost so far: 3.7 kg.
Still to go: 14.1 kg.
Diet followed: Reasonably Well.
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826 kcal
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Fat: 25.39g | Prot: 24.68g | Carbs: 134.64g.
Breakfast: No Name Whole Grain Oats, Bananas, Coffee with Milk and Sugar. Dinner: Huy Fong Foods Sriracha Hot Chili Sauce, Hard-Boiled Egg, Bragg Apple Cider Vinegar, Extra Virgin Olive Oil, Maple Syrup, Jalapeno Peppers, Common Cabbage (Freshly Harvest), Carrots, Garlic, Cilantro (Coriander), Red or Cayenne Pepper, Young Green Onions. Snacks/Other: Selection Fudge Bars, Pears. more...
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Losing 0.6 kg a Week
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MeghanJP's Weight History
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