larilyn's Journal, 19 May 20

BS 114
Temp 97.1
O2 95
Pl 79
82.0 kg Lost so far: 12.3 kg.    Still to go: 23.0 kg.    Diet followed: Reasonably Well.

View Diet Calendar, 19 May 2020:
1309 kcal Fat: 90.24g | Prot: 82.33g | Carbs: 46.92g.   Breakfast: Heavy Cream, Silk Pure Almond Milk - Unsweetened Original, Coffee (made from Ground), Kirkland Signature Natural Psyllium Fiber, Great Value Chicken Broth. Lunch: Turnip Soup - Mashed Turnips, Great Value Kosher Dill Gherkins, Green Olives, Giant Eagle Cherry Tomatoes, Rosemont Farms Sugar Snap Peas. Dinner: No Name Canned Black-Eyed Peas, Lettuce, Roma Tomatoes, Bolthouse Farms Chunky Blue Cheese Yogurt Dressing, Calavo Avocado, Cabbage, Corned Beef Brisket (Cured). Snacks/Other: Spinach Maria - Holly's Recipe, Marketside Spinach Artichoke Dip, Chicken Skin, Chicken Breast. more...
Gaining 4.4 kg a Week

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larilyn's Weight History


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