larilyn's Journal, 01 May 20

BS 108
Temp 96.5
84.3 kg Lost so far: 10.1 kg.    Still to go: 25.3 kg.    Diet followed: Reasonably Well.

View Diet Calendar, 01 May 2020:
573 kcal Fat: 22.30g | Prot: 57.44g | Carbs: 38.44g.   Breakfast: Hunt's Garlic & Herb Pasta Sauce, Jennie-O Ground Turkey 93/7, Great Value Chicken Broth, Coffee (made from Ground), Silk Pure Almond Milk - Unsweetened Original. Lunch: Signature Farms Sliced Cooked Ham, Rosemont Farms Sugar Snap Peas, Giant Eagle Cherry Tomatoes, Green Olives. Dinner: Taylor Farms Celery Sticks, Marketside Jalapeno Artichoke Dip, Banana Bread, Manhattan Seafood Chowder. more...
Gaining 3.2 kg a Week

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larilyn's Weight History


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