larilyn's Journal, 29 Apr 20

BS 123
Temp 97.5
83.8 kg Lost so far: 10.5 kg.    Still to go: 24.9 kg.    Diet followed: Reasonably Well.

View Diet Calendar, 29 April 2020:
1315 kcal Fat: 87.55g | Prot: 71.29g | Carbs: 68.27g.   Breakfast: Great Value Chicken Broth, Half and Half Cream, Coffee (made from Ground). Lunch: Rosemont Farms Sugar Snap Peas, Giant Eagle Cherry Tomatoes, Green Olives, Taylor Farms Celery Sticks, Palmetto Cheese Pimento Cheese with Jalapenos, Signature Farms Sliced Cooked Ham. Dinner: Baked Potato Skins, Baked Potato Skins, Olive Oil, Brussels Sprouts, Lettuce, Ground Beef (85% Lean / 15% Fat), Denny's Sliced Tomatoes (3 Slices), Wendy's Onion (4 Rings), Kraft American Cheese Slice. Snacks/Other: Southern Grove Dry Roasted Peanuts with Sea Salt, Roasted Almonds. more...
Losing 3.8 kg a Week

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larilyn's Weight History


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