larilyn's Journal, 21 Apr 20

BS 134
Temp 96.3
86.1 kg Lost so far: 8.3 kg.    Still to go: 27.1 kg.    Diet followed: Reasonably Well.

View Diet Calendar, 21 April 2020:
941 kcal Fat: 56.69g | Prot: 70.58g | Carbs: 30.80g.   Breakfast: Great Value Vegetable Broth, Kirkland Signature Natural Psyllium Fiber, Silk Pure Almond Milk - Unsweetened Original, Coffee (made from Ground). Lunch: Marketside Black Bean & Jalapeno Hummus, Mac's Snacks Chicharrones, Marketside Jalapeno Artichoke Dip, Taylor Farms Celery Sticks, Ham (Whole, Cured, Roasted). Dinner: Member's Mark Pulled Pork, Green Cabbage, Treasure Cave Crumbled Gorgonzola Cheese, Lettuce, Bolthouse Farms Chunky Blue Cheese Yogurt Dressing, Great Value Green Olives with Pimento, Giant Eagle Cherry Tomatoes. more...
steady weight

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larilyn's Weight History


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