bflegg's Journal, 19 Apr 13

Weight up a bit but doing better.

Be Happy!
74.2 kg Lost so far: 64.6 kg.    Still to go: 0 kg.    Diet followed: Reasonably Well.

View Diet Calendar, 19 April 2013:
1965 kcal Fat: 112.70g | Prot: 181.41g | Carbs: 88.41g.   Breakfast: Cottage Cheese, Coffee, Premier Nutrition High Protein Shake - Chocolate, Kroger Heavy Whipping Cream. Lunch: Lettuce, Cucumber (Peeled), Chicken Breast (Skin Not Eaten), Parmesan Cheese (Shredded), Ranch Salad Dressing, Bacon, Mushrooms. Dinner: Asparagus, La Tortilla Factory Smart & Delicious Low Carb High Fiber Large Tortillas, Carr Cheese Factory Cheddar Cheese Curd, Pork Loin (Tenderloin), Sour Cream, Egg. Snacks/Other: Asparagus, Breyers Carb Smart Ice Cream Bars - Almond, Cashew Nuts, Sorrento Stringsters String Cheese, Quest Strawberry Cheesecake. more...
Gaining 5.1 kg a Week

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bflegg's Weight History


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