PhatPhrog's Journal, 20 Apr 19

Weigh In record (no journal entry) for 20 April 2019
83.7 kg Lost so far: 3.6 kg.    Still to go: 4.4 kg.    Diet followed: Reasonably Well.

View Diet Calendar, 20 April 2019:
1864 kcal Fat: 89.55g | Prot: 132.66g | Carbs: 168.31g.   Breakfast: Bard Valley Whole Medjool Dates, Kühne Kühne Roasted Red Peppers, Anthony's Psyllium Husk Powder, Paradise Island Cheese Lactose Free Mozzarella Cheese, Banana. Lunch: Chicken Thigh Meat and Skin (Broilers or Fryers, Stewed, Cooked), Avocado. Dinner: Strawberry, Kühne Sauerkraut, Chicken Thigh Meat and Skin (Broilers or Fryers, Stewed, Cooked). Snacks/Other: Anthony's Psyllium Husk Powder, Tea (Brewed), Coffee, Explore Cuisine Organic Chickpea Spaghetti, Bard Valley Whole Medjool Dates, Chicken Thigh Meat and Skin (Broilers or Fryers, Stewed, Cooked), Brew Dr Clear Mind Kombucha. more...
Gaining 1.9 kg a Week

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PhatPhrog's Weight History


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