ydrand's Journal, 19 Mar 19

Weigh In record (no journal entry) for 19 March 2019
73.5 kg Lost so far: 1.4 kg.    Still to go: 14.5 kg.    Diet followed: Reasonably Well.

View Diet Calendar, 19 March 2019:
1346 kcal Fat: 45.37g | Prot: 57.94g | Carbs: 192.18g.   Breakfast: Kellogg's Mini-Wheats, Clementines, Dairyland Skim Milk, Coffee. Lunch: Cracker Barrel Cheddar Cheese, Coffee, Bacon (Cured, Broiled, Pan-Fried or Roasted, Cooked), Fried Egg, English Muffin. Dinner: President's Choice Organics 100% Pure Maple Syrup, Raspberries, Chicken Thigh (Skin Not Eaten), Pesto Sauce, Spaghetti, Green Peppers, Tomatoes, Mixed Salad Greens, Paisley Farm Four Bean Salad. Snacks/Other: Pilaros Green Olives Stuffed with Almonds. more...
Losing 4.8 kg a Week

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ydrand's Weight History


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