cherylh1's Journal, 17 Feb 19

work stress continues I am still focusing on not using food to fix. my portion control better ... yoga and Tai Chi class start this week. sleep patterns improved a bit.had a few injuries due to falling which have set me back a bit
90.6 kg Lost so far: 2.8 kg.    Still to go: 15.8 kg.    Diet followed: Reasonably Well.

View Diet Calendar, 17 February 2019:
1964 kcal Fat: 92.74g | Prot: 91.39g | Carbs: 207.05g.   Breakfast: Flaxseed Seeds, Sun-Maid Raisins, Redpath Brown Sugar, Walnuts, Rogers 9 Grain Cereal, Dairyland Fat Free Creamer, Coffee. Lunch: Herbal Tea. Dinner: Roasted Light Turkey Meat (Skin Eaten), Garlic Butter, Roasted Dark Turkey Meat (Skin Eaten), Roasted Light Turkey Meat (Skin Eaten), Cooked Spaghetti Squash, Scalloped Potato. Snacks/Other: Bananas, Honey, Adams 100% Natural Crunchy Peanut Butter, President's Choice Gluten Free Multigrain Bread, Fry's Cocoa Powder, Cocoa Powder, Nuts to You Nut Butter Cashew Butter. more...
5 kcal Exercise: Samsung Health - 24 hours. more...
Losing 0.0 kg a Week

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cherylh1's Weight History


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