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Whole30 Day Two: Hangry indeed. but not as hard as I thought. Still tired, and feeling a little sick.
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124.6 kg
Lost so far: 1.3 kg.
Still to go: 15.8 kg.
Diet followed: Reasonably Well.
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View Diet Calendar, 04 January 2019:
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914 kcal
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Fat: 57.53g | Prot: 56.00g | Carbs: 45.42g.
Breakfast: Shallots, Coffee, Fried Egg, Sweet Potato, Kale. Lunch: Celery, Organicville Dijon Organic Mustard, Kraft Mayo with Olive Oil, Fisher Chopped Pecans, Grapes, Turkey Meat. Snacks/Other: Roasted Salted Cashew Nuts, Strawberries. more...
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Losing 3.8 kg a Week
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