iris yvette's Journal, 17 May 18

haven't been to the gym in a week but still steady.... vacation time is OVER!
100.1 kg Lost so far: 11.0 kg.    Still to go: 9.4 kg.    Diet followed: Reasonably Well.

View Diet Calendar, 17 May 2018:
898 kcal Fat: 44.47g | Prot: 69.08g | Carbs: 61.63g.   Breakfast: Cream (Half & Half), Coffee, Green Giant Riced Veggies Cauliflower Medley, Boiled Egg. Dinner: Cooked Asparagus (from Fresh, Fat Added in Cooking), Athenos Natural Crumbled Feta Cheese, Roasted Broiled or Baked Chicken Leg (Skin Eaten), Great Value Garbanzo Beans, Cooked Summer Squash (from Fresh), Green Giant Riced Veggies Cauliflower Medley. Snacks/Other: Feta Cheese, Watermelon, Strawberries, Blueberries. more...
Losing 1.3 kg a Week

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iris yvette's Weight History


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