emilydiaz83's Journal, 25 Apr 18

Weigh In record (no journal entry) for 25 April 2018
77.0 kg Lost so far: 21.9 kg.    Still to go: 15.8 kg.    Diet followed: Reasonably Well.

View Diet Calendar, 25 April 2018:
1312 kcal Fat: 99.49g | Prot: 78.99g | Carbs: 18.96g.   Breakfast: Hoffman's Super Sharp Cheddar Cheese, Egg, Great Value Heavy Whipping Cream Ultra Pasteurized. Lunch: Great Value Sharp Cheddar Cheese, Wegmans Zucchini Noodles, Philadelphia Original Cream Cheese, Egg, Ricotta Cheese (Whole Milk). Dinner: Sorrento Whole Milk Ricotta Cheese, Bob's Red Mill Almond Meal Flour, Egg, Bob's Red Mill Organic High Fiber Coconut Flour. Snacks/Other: Philadelphia Original Cream Cheese, Sorrento Whole Milk Ricotta Cheese. more...
Losing 0.4 kg a Week

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emilydiaz83's Weight History


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