SherryeB's Journal, 17 Apr 24

Santa Fe Style Chicken Soup (Progresso) with leftover Chicken & veggies added ▪︎ Grilled Pepper Jack on Thick Sliced Multi-grain ▪︎ Cranberry & a splash of Key Lime

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1985 kcal

Fat: 78.21g | Prot: 92.59g | Carbs: 249.02g.   Breakfast: Coffee, Great Value Sugar Free French Vanilla Coffee Creamer, Splenda Naturals Made with Stevia Extract, 2% Fat Milk, Jif Natural Creamy Peanut Butter, Thomas' Cinnamon Raisin English Muffins, Grapes (Red or Green, European Type Varieties Such As Thompson Seedless), Blueberries, Clementines, Pears, Strawberries, Watermelon. Lunch: General Mills Chex Mix Cheddar, Mac's Snacks Chicharrones, Great Value Tropical Fruit Mix, Great Value Greek Nonfat Yogurt - Plain, Orgain Organic Protein & Superfoods Vanilla Bean, Blue Diamond Almond Breeze Vanilla Unsweetened Non-Dairy Beverage. Dinner: Smart Balance Buttery Spread Extra Virgin Olive Oil, Kroger Pepper Jack Cheese Slices, Nature's Own Perfectly Crafted Thick Sliced Multigrain Bread, The Little Potato Company Dynamic Duo Fresh Creamer Potatoes , Onions, Bolthouse Farms Baby-Cut Carrots, Foster Farms Whole Young Chicken, Progresso Light Zesty! Santa Fe Style Chicken Soup. Snacks/Other: Luigi's Real Italian Ice - Watermelon, Great Value Pepper Jack Cheese Sticks, Clif Bar Mini - Crunchy Peanut Butter. more...