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Corned Beef, cabbage, baby carrots, russet potatoes in the crockpot ♧ St. Patty's Day Dinner ▪︎ And I had seconds :-)
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1889 kcal
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Fat: 91.06g | Prot: 75.44g | Carbs: 172.98g.
Breakfast: Smart Balance Buttery Spread Extra Virgin Olive Oil, Splenda Naturals Made with Stevia Extract, Great Value Sugar Free French Vanilla Coffee Creamer, 2% Fat Milk, Coffee, Simple Truth Organic Sliced Quinoa Multigrain Bread, Kentucky Legend Hickory Smoked Ham, Kroger Eggs (Large), Blueberries, Clementines, Strawberries. Lunch: Townhouse Flatbread Crisps Italian Herb, Private Selection Pimento Cheese. Dinner: Topo Chico Hard Seltzer, Russet Potatoes (Flesh and Skin, Baked), Bolthouse Farms Baby-Cut Carrots, Cooked Green Cabbage, Corned Beef, Corned Beef, Cooked Green Cabbage, Bolthouse Farms Baby-Cut Carrots, Russet Potatoes (Flesh and Skin, Baked) . Snacks/Other: Brach's Spiced Jelly Bird Eggs, Reese's Miniature Peanut Butter Cups (3), Luigi's Cherry Lemon Swirl Real Italian Ice, Great Value Cajun Trail Mix. more...
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 Comments
That's all I wanted this weekend. I live where no one makes it, and I didn't want to cook a whole corned beef (no one else I know here eats it ) :( Glad you enjoyed
18 Mar 24 by member: Ginsin
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Ginsin, it's so easy to make in a crockpot. I bought a small one (2.5 lbs.) & it made enough for 2 with some left over.
18 Mar 24 by member: SherryeB
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I love corned beef! Looks yummy!
18 Mar 24 by member: StormsGirl
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Perfect Irish meal! Delicious
18 Mar 24 by member: Windy Day
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This is sooooo ‘newfie’ Sherry. My growing up roots called ‘Jiggs dinner.’ Google it. I challenge you to do a Newfoundland version. lol. My favorite is ‘cooked dinner’ though with chicken, or roast and gravy. 😋😋😋😋
18 Mar 24 by member: wifey9707
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18 Mar 24 by member: animebabe92
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I make my own Eastern Style Grey Corned Beef... I don't use the Sodium Nitrite (Cure #2), which is what gives it the bright pink colour. Turns out fabulous, using local pasture fed Beef Brisket.
18 Mar 24 by member: Adiposemann
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SherryeB's Weight History
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