SherryeB's Journal, 26 Feb 24

I asked Hubby to bring home fresh fruit when he was out. So.... Raspberries with the fruit mix & half a Buttermilk Banana Walnut muffin with our half a bagel & peanut butter ☆ A tiny hiding crocus & hyacinth with the daffodils ♡

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1837 kcal

Fat: 81.40g | Prot: 102.48g | Carbs: 190.77g.   Breakfast: Great Value Sugar Free French Vanilla Coffee Creamer, Jif Natural Creamy Peanut Butter, Thomas' 100% Whole Wheat Bagels, 2% Fat Milk, Splenda Naturals Made with Stevia Extract, Coffee, Cuties Mandarin Orange, Pears, Raspberries , Blueberries, Strawberries, Wal-Mart Bakery Banana Nut Muffin. Lunch: Mac's Snacks Chicharrones, Busy Bee Clover Honey, Blue Diamond Sea Salt Dark Chocolate Almonds, Great Value Fat Free Small Curd Cottage Cheese. Dinner: Daisy Sour Cream, Smart Balance Buttery Spread Extra Virgin Olive Oil, Extra Virgin Olive Oil, Chicken Breast, Green String Beans, Russet Potatoes (Flesh and Skin, Baked) . Snacks/Other: Dove Dark Chocolate Hearts, Luigi's Real Italian Ice - Mango, Great Value Cinnamon Hard Candy, Pace Picante Mild Salsa, Whole Foods Market Yellow Corn Tortilla Chips. more...