SherryeB's Journal, 23 Feb 24

Spanish Rice on repeat....tonight topped with leftover pasta sauce (home made). I added some additional ground beef, onions & a little jarred sauce. Topped with shredded cheddar, Sriracha

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1992 kcal

Fat: 93.87g | Prot: 92.19g | Carbs: 215.14g.   Breakfast: 2% Fat Milk, Splenda Naturals Made with Stevia Extract, Coffee, Great Value Sugar Free French Vanilla Coffee Creamer, Jif Natural Creamy Peanut Butter, Thomas' 100% Whole Wheat Bagels, Blueberries, Mangos, Strawberries, Pears, Cuties Mandarin Orange. Lunch: Great Value Cajun Trail Mix, Orgain Organic Protein & Superfoods Vanilla Bean, Great Value Tropical Fruit Mix, Great Value Greek Nonfat Yogurt - Plain, Blue Diamond Almond Breeze Original Unsweetened Non-Dairy Beverage. Dinner: Great Value Finely Shredded Sharp Cheddar Cheese, Great Value Tomato Basil Garlic Pasta Sauce, Great Value Tomato Basil Garlic Pasta Sauce, Tomatoes, Onions, Wal-Mart Ground Beef Chuck 80/20, Homemade-Style Spaghetti Sauce with Beef or Meat, Rice-A-Roni Spanish Rice. Snacks/Other: Vanilla Sandwich Cookie, Clif Bar Mini - Crunchy Peanut Butter, Great Value Pepper Jack Cheese Sticks. more...