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Chicken breast & Sugar snap peas sautee'd in EVOO atop Chopped Sweet Kale Salad with Poppyseed dressing ▪︎ Added cucumber, grapes & cashews to jazz it up
View Diet Calendar, 16 February 2024:
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1985 kcal
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Fat: 99.33g | Prot: 106.32g | Carbs: 183.63g.
Breakfast: Coffee, Splenda Naturals Made with Stevia Extract, 2% Fat Milk, International Delight Sugar Free Caramel Macchiato Coffee Creamer, Jif Natural Creamy Peanut Butter, Thomas' 100% Whole Wheat Bagels, Blueberries, Cuties Mandarin Orange, Pears, Watermelon, Strawberries. Lunch: Crunchmaster Multi-Seed Crackers - Original, Built By Bees Wildflower Honey with Hot Chile Peppers, Blue Diamond Sea Salt Dark Chocolate Almonds, Blueberries, Great Value Greek Nonfat Yogurt - Plain, Avocados, Marketside Olive Tapenade Hummus. Dinner: Grapes (Red or Green, European Type Varieties Such As Thompson Seedless) , Kirkland Signature Whole Fancy Cashews, Eat Smart Sweet Kale Chopped Salad, Extra Virgin Olive Oil, Cucumber (Peeled), Marketside Sugar Snap Peas, Chicken Breast. Snacks/Other: Hershey's Milk Chocolate Nuggets, Dove Dark Chocolate Hearts, Apple Pie (Two Crust), Great Value Cinnamon Hard Candy. more...
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 Comments
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That looks delicious!! Nice combination.
17 Feb 24 by member: StormsGirl
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17 Feb 24 by member: Reneallen567
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WOW Sherry. Your meals get better and better looking. I’m sure the taste matches!!!! 🥳🥳🥳🥳🥳
17 Feb 24 by member: wifey9707
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I need to try those snap peas one day. your meal is awesome
17 Feb 24 by member: buenitabishop
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SherryeB's Weight History
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