SherryeB's Journal, 27 Dec 23

Flat Iron Steak (last of the left overs) on top of Spring mix, cucumber, tomatoes, vaby carrots, onion, olives, sweet gherkins, Cajun trail mix, crumbled blue cheese, Sun dried tomato vinaigrette ▪︎ Lots of flavors :-)

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1728 kcal

Fat: 84.13g | Prot: 88.56g | Carbs: 178.78g.   Breakfast: International Delight Sugar Free Caramel Macchiato Coffee Creamer, Coffee, 2% Fat Milk, Splenda Naturals Made with Stevia Extract, Jif Natural Creamy Peanut Butter, Thomas' Everything Bagel, Pomegranate, Pears, Strawberries, Clementines, Grapes (Red or Green, European Type Varieties Such As Thompson Seedless). Lunch: Mac's Snacks Chicharrones, Silk Pure Almond Milk - Unsweetened Original, Private Selection Classic Fruit Medley, Orgain Organic Protein Plant Based Protein Powder Sweet Vanilla Bean, Stonyfield Farm Organic Probiotic Plain Whole Milk Yogurt. Dinner: Kroger Sun Dried Tomato Vinaigrette, Kroger Flat Iron Steak, Great Value Cajun Trail Mix, Great Value Green Olives with Pimento, Publix Sweet Gherkins, Blue Cheese , Onions, Bolthouse Farms Baby-Cut Carrots, Tomatoes, Cucumber (Peeled), Kroger Baby Spring Mix. Snacks/Other: Luigi's Real Italian Ice - Mango, Butter or Sugar Cookie, Clif Bar Mini - Crunchy Peanut Butter, Sargento Pepper Jack Snacks Cheese Sticks. more...