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Korean Beef Bowl ▪︎ Romaine, pineapple, mango, thin sliced onion, almonds, Italian with Basil & Romano ▪︎ Hydrangea bud ♡
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1805 kcal
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Fat: 79.55g | Prot: 65.41g | Carbs: 215.18g.
Breakfast: Smart Balance Buttery Spread Extra Virgin Olive Oil, Coffee-Mate Sugar Free Italian Sweet Creme Coffee Creamer, 2% Fat Milk, Splenda Naturals Made with Stevia Extract, Coffee, Arnold 100% Natural Whole Wheat Bread, Egg, Great Value Thick Cut Bacon, Sweet Cherries, Blueberries, Clementines. Lunch: Blue Diamond Almond Nut-Thins - Hint of Sea Salt Nut & Rice Cracker Snacks, Good Thins The Corn One Sea Salt, Avocados, President Pub Cheese Sharp Cheddar . Dinner: Great Value Frozen Tropical Fruit Mix, Great Value Roasted & Salted Almonds, Ken's Steak House Lite Northern Italian with Basil & Romano, Onions, Cos or Romaine Lettuce , Healthy Choice Korean-Inspired Beef Bowl. Snacks/Other: Dunkin' Donuts Maple Frosted Donut, 2% Fat Milk, Post Great Grains Cranberry Almond Crunch. more...
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 Comments
You should open a food truck! (I know a lot of work though) Every meal you make looks delicious!
09 Jul 23 by member: StormsGirl
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Please post a pic of the hydrangea in full bloom-gorgeous!
09 Jul 23 by member: LoveMnMs
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09 Jul 23 by member: -MorticiaAddams
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09 Jul 23 by member: Diane Wider
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10 Jul 23 by member: -MorticiaAddams
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Yes, Stormy....I cook for fun to feed myself & Hubby. Occasionally for friends or family. Cooking as a business would totally stress me out!
13 Jul 23 by member: SherryeB
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SherryeB's Weight History
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