SherryeB's Journal, 19 Jun 23

Progresso Spicy Chicken Tortilla Soup & Avocado Toast ▪︎ I added a chicken breast (for extra protein) & chopped baby carrots to the soup.

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2032 kcal

Fat: 78.93g | Prot: 112.93g | Carbs: 240.50g.   Breakfast: Coffee-Mate Sugar Free Italian Sweet Creme Coffee Creamer, 2% Fat Milk, Coffee, Splenda Naturals Made with Stevia Extract, Jif Natural Creamy Peanut Butter, Thomas' Everything Bagel, Egg, Grapes (Red or Green, European Type Varieties Such As Thompson Seedless), Clementines, Mangos, Watermelon. Lunch: Kettle Brand Krinkle Cut Potato Chips Truffle Oil & Sea Salt, Orgain Organic Protein & Superfoods Vanilla Bean, Great Value Frozen Tropical Fruit Mix, Chobani Nonfat Plain Greek Yogurt (170g), Blue Diamond Almond Breeze Original Unsweetened Non-Dairy Beverage. Dinner: Simple Truth Organic Sliced Quinoa Multigrain Bread, Avocados From Mexico Avocado, Progresso Spicy Chicken Tortilla Soup, Bolthouse Farms Baby-Cut Carrots, Chicken Breast. Snacks/Other: Twizzlers Black Licorice, Luigi's Real Italian Ice - Lemon & Strawberry, Brookside Dark Chocolate Acai with Blueberry, Cracker Barrel Cheddar Jack Cheese Sticks, Clif Bar Mini - Crunchy Peanut Butter. more...