SherryeB's Journal, 28 May 23

Chicken Fajita Salad ☆ Sautee'd Chicken breast, minced onion & sweet peppers, cucumber, tomato, black beans, avocado, Greek yogurt, crumbled tortilla chips, salsa on a bed of green leaf lettuce

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1920 kcal

Fat: 80.68g | Prot: 126.73g | Carbs: 144.63g.   Breakfast: Smart Balance Buttery Spread Extra Virgin Olive Oil, Kroger Eggs (Large), Splenda Naturals Made with Stevia Extract, Coffee, 2% Fat Milk, Great Value Sugar Free French Vanilla Coffee Creamer, Walmart Angus Sirloin Steak Center Cut, Thomas' Plain Bagel, Strawberries, Pears, Watermelon. Lunch: Michelob Ultra Light Beer, Maggiano's Margherita Flatbread. Dinner: Great Value Mild Chunky Salsa, Stonyfield Farm Organic Greek Plain 0% Fat Yogurt, On The Border Cafe Style Salsa Tortilla Chips, Great Value No Salt Added Black Beans, Avocados From Mexico Avocado, Tomatoes, Cucumber (Peeled), Green Leaf Lettuce , Extra Virgin Olive Oil, Pero Mini Sweet Peppers, Chicken Breast. Snacks/Other: Strawberries , the Bakery variety cheesecake sampler, Strawberries. more...