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Chicken legs with Vidalia Onion BBQ Sauce • Garlic, lemon pepper, paprika ▪︎ Green leaf lettuce, Tomato, Cucumber, Olives, Sweet Peppers, Cherry Peppers, Feta, Tuscan House Vinaigrette ▪︎ Rice Pilaf (left over)
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1684 kcal
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Fat: 68.54g | Prot: 81.01g | Carbs: 193.22g.
Breakfast: Coffee, Splenda Naturals Made with Stevia Extract, Great Value Sugar Free French Vanilla Coffee Creamer, 2% Fat Milk, Jif Natural Creamy Peanut Butter, Thomas' Hearty Grains 100% Whole Wheat Bagel, Mangos, Pears, Strawberries, Watermelon. Lunch: Walmart White Chunk Macadamia Nut Cookie , Kirkland Signature Organic Walnuts, Breakstone's Cottage Doubles Pineapple, Honeycrisp Apples. Dinner: Kraft Tuscan House Italian Dressing & Marinade, Sweet Baby Ray's Vidalia Onion BBQ Sauce, President Feta Crumbles, Mezzetta Sweet Cherry Peppers, Great Value Green Olives with Pimento, Pero Mini Sweet Peppers, Cucumber (Peeled), Tomatoes, Green Leaf Lettuce, Rice-A-Roni Rice Pilaf (as Packaged), Chicken Leg (Skin Eaten). Snacks/Other: Twizzlers Black Licorice, Brach's Classic Jelly Bird Eggs, Blue Bell Butter Pecan Ice Cream. more...
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 Comments
Your meals are always amazing. Mine are so humdrum!! LOL
12 Apr 23 by member: Redporchlady
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12 Apr 23 by member: -MorticiaAddams
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Having something similar tonight but won't be as pretty as yours💜
12 Apr 23 by member: Diana 1234
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12 Apr 23 by member: loveabe
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I’m inviting myself to dinner..this look 👀 so Good!!!! Simple but yummy 😋
14 Apr 23 by member: stayconsistent
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SherryeB's Weight History
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