SherryeB's Journal, 27 Jan 23

Angus ground sirloin burger & Pepper Jack on Quinoa Multi-grain bread • Tomato, red onion, mayo, Sriracha ketchup, spicy brown mustard, dill relish▪︎ Crispy Crowns Tots▪︎When I discovered the buns we had weren't any good I improvised

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1764 kcal

Fat: 67.25g | Prot: 98.37g | Carbs: 215.71g.   Breakfast: Coffee-Mate Sugar Free Italian Sweet Creme Coffee Creamer, 2% Fat Milk, Splenda Naturals Made with Stevia Extract, Coffee, Jif Natural Creamy Peanut Butter, Thomas' Everything Bagel, Pomegranate, Clementines, Blueberries, Strawberries, Mangos, Watermelon. Lunch: Private Selection Cherry Berry Medley, Orgain Organic Protein & Superfoods Vanilla Bean, Blue Diamond Almond Breeze Vanilla Milk, Chobani Nonfat Plain Greek Yogurt (170g). Dinner: Kraft Mayo with Olive Oil, Great Value All Natural Spicy Brown Mustard, Great Value Sliced Pepper Jack Cheese, Onions, Tomatoes, Simple Truth Organic Slice Quinoa Multigrain Bread, Private Selection Angus Ground Beef Sirloin, Ore-Ida Golden Crispy Crowns. Snacks/Other: Reese's Miniature Peanut Butter Cups (1), Luigi's Italian Ice Kiwi Strawberry , Smartfood Delight White Cheddar Popcorn, Kirkland Signature Chocolate Chip Cookie Dough Protein Bar. more...

236 kcal

Exercise: Samsung Health - 24 hours. more...