SherryeB's Journal, 04 Jan 23

Doppio Pepperoni & Mozerrella Thin Crust • Added tomato & onion ▪︎ Arugula & Red leaf, cucumber, tomato, onion, baby carrots, Sweet Gherkin, Feta, Italian with Basil & Romano ▪︎ Started taking down decor, but still enjoying the trees

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1916 kcal

Fat: 80.24g | Prot: 79.53g | Carbs: 230.79g.   Breakfast: Coffee-Mate Sugar Free Italian Sweet Creme Coffee Creamer, 2% Fat Milk, Splenda Naturals Made with Stevia Extract, Coffee, Jif Natural Creamy Peanut Butter, Thomas' Everything Bagel, Pomegranate, Blackberries, Pears, Clementines, Mangos, Watermelon. Lunch: Smartfood White Cheddar Cheese Popcorn, Great Value Plain Nonfat Yogurt, Kroger Unsweetened Coconut Flake, Jell-O Sugar Free Fat Free Instant Cheesecake Pudding Mix, Blackberries, Blueberries, Orgain Organic Protein & Superfoods Vanilla Bean, Silk Pure Almond Milk - Unsweetened Vanilla. Dinner: Ken's Steak House Lite Northern Italian with Basil & Romano, Mt. Olive Sweet Gherkins, President Feta Crumbles, Bolthouse Farms Baby-Cut Carrots, Onions, Tomatoes, Cucumber (Peeled), Red Leaf Lettuce , Simple Truth Organic Baby Arugula , Onions, Tomatoes, Private Selection Doppio Pepperoni & Mozzarella Thin Crust Pizza. Snacks/Other: Luigi's Blue Raspberry & Lemon Swirl Real Italian Ice . more...

66 kcal

Exercise: Samsung Health - 24 hours. more...