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Dinner @ Earl's Kitchen & bar with my grandsons▪︎The table shared an assortment of appetizers....Shrimp cocktail, oysters, calamari, truffle fries & a bread with sauce...sadly no photos▪︎Habanero Watermelon Margarita▪︎Ahi Tuna Poke Bowl▪︎Delicious!
View Diet Calendar, 08 October 2021:
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2751 kcal
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Fat: 77.67g | Prot: 101.01g | Carbs: 320.46g.
Breakfast: Coffee-Mate Sugar Free Hazelnut Liquid Coffee Creamer, 2% Fat Milk, Splenda Naturals Made with Stevia Extract, Coffee, Starbucks Cheese Danish, Naked Juice 100% Orange Juice (Bottle). Lunch: Buffalo Wild Wings Boneless Wings (7), Buffalo Wild Wings French Fries (Regular), Buffalo Wild Wings Traditional Wings (4 Pieces). Dinner: Chop't Artisan Bread, BelGioioso Burrata, Alexia Truffle Fries, Fried Calamari, Casillero del Diablo Malbec, Blue Hill Bay Smoked Ahi Tuna Poke Bowl, Longhorn Steakhouse Watermelon Margarita. Snacks/Other: Pepperidge Farm Goldfish Baked Snack Crackers 100 Calorie Pack. more...
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 Comments
I couldn't remember the actual name of the Burrata & Garlic Artisan bread or the spice used for the Chipotle calamari...so I looked them up. My oldest grandson's good friend works @ Earls. The appetizers were his treat. I did not eat any of the shrimp or oysters...trying to save room for dinner. The calamari, artisan bread & truffle fries were amazing! My poke bowl with avocado, cucumber, radish and mango was sublime 😋
08 Oct 21 by member: SherryeB
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