SherryeB's Journal, 25 Aug 21

My contribution to dinner @ Book Club▪︎Spring mix, blueberries, roasted pecans, feta & Garden herb vinaigrette

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1792 kcal

Fat: 73.62g | Prot: 52.74g | Carbs: 178.18g.   Breakfast: Coffee, Splenda Naturals Made with Stevia Extract, 2% Fat Milk, International Delight Sugar Free Caramel Macchiato Coffee Creamer, Maple Syrup , Private Selection Hickory Smoked Ham, Mangos, Strawberries, Watermelon, Eggo Blueberry Waffles. Dinner: Wish-Bone Avocado Oil Garden Herb Vinaigrette, Athenos Natural Crumbled Feta Cheese, Planters Roasted Pecans, Bold Rock Hard Seltzer, Le Sueur Very Young Small Sweet Peas with Mushrooms & Pearl Onions, Potato Salad, Broccoli Salad, Blueberries , Mixed Salad Greens, Summer Squash Casserole with Cheese Sauce, Chicken or Turkey with Dumplings (Mixture). Snacks/Other: Merlot Wine, Grapes (Red or Green, European Type Varieties Such As Thompson Seedless) , Blueberries , Strawberries, Key Lime Pie. more...

62 kcal

Exercise: Samsung Health - 24 hours. more...