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Bloody Mary Chicken • Campari tomatoes, Red onion, Sweet peppers, garlic & herbs, Everything Bagel seasoning, EVOO, Bloody Mary Mix on buttered Farfalle pasta • Parmesan ▪︎Merlot
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1783 kcal
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Fat: 54.11g | Prot: 90.89g | Carbs: 157.64g.
Breakfast: Great Value Sugar Free French Vanilla Coffee Creamer, 2% Fat Milk, Splenda Naturals Made with Stevia Extract, Coffee, Jif Natural Creamy Peanut Butter, Thomas' 100% Whole Wheat Bagels, Clementines, Blueberries, Strawberries, Mangos, Watermelon. Lunch: Frigo Cheese Heads Colby Jack Sticks, Hillshire Farm Oven Roasted Turkey Breast, Sunset Mini Cucumbers, Bibigo Steamed Dumplings. Dinner: Parmesan Cheese (Grated) , Merlot Wine, Chicken Breast, Mr & Mrs T Bold & Spicy Bloody Mary Mix, Extra Virgin Olive Oil, Pero Mini Sweet Peppers, Onions , Tomatoes, Barilla Farfalle Pasta. Snacks/Other: Michelob Organic Seltzer. more...
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 Comments
Is there a formal recipe you used? this looks delicious!
11 Jun 21 by member: SPOONMAN21
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Spoonman, I didn't use a recipe. I browned the chicken breast sprinkled with garlic & herbs in my iron skillet, removed it & cut into slices. Added peppers to skillet, sprinkled with more garlic & EB seasoning, put chicken back in to finish cooking. Added onion & tomatos...cooked. Added half a cup of spicy Bloody Mary Mix. Cooked pasta, drained & added a tsp of butter to each bowl. Dished chicken & veggies onto the top of the pasta, sprinkled with parmesan. Note* I brine the chicken in salt water for at least an hour before cooking. Keeps it moist.
11 Jun 21 by member: SherryeB
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Spoonman, thank you for asking and Sherry, thank you for answering. 😊 I figured you didn't use recipes, so thank you for sharing. I cook pretty much the same way, but I don't brine my chicken. I'm thinking that's a game-changer. 😋 SPOONMAN,if you nake this dish, please share it with us here. 😋
11 Jun 21 by member: _bec_ca
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Mmmm....That concoction sounds so crazy that I have to try it! Maybe I’ll stand a stalk of celery in the middle once plated 😉
11 Jun 21 by member: mzlizzi
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11 Jun 21 by member: atldancehall06
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That sounds really interesting and looks delicious!!!
11 Jun 21 by member: bearnoggin
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thank you for your recipe! I can't wait to try it out.
11 Jun 21 by member: SPOONMAN21
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11 Jun 21 by member: cstrutz
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