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Can't wait to prepare some dishes with my new array of olive oil and vinegars!
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1701 kcal
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Fat: 74.27g | Prot: 56.02g | Carbs: 129.95g.
Breakfast: Coffee, Coffee-Mate Sugar Free Italian Sweet Creme Coffee Creamer, 2% Fat Milk, Great Value Havarti Semisoft Cheese , Filet Mignon, Thomas' Cinnamon Raisin Bagel, Strawberries, Mangos, Watermelon, Honeycrisp Apples. Lunch: Ocean Spray Diet Cran-Mango Juice, Margherita Hard Salami, Talk O' Texas Okra Pickles, Frito-Lay Tostitos Restaurant Style, Great Value White Cheese Mexican Style Queso Dip. Dinner: Balsamic Vinegar, Merlot Wine, Extra Virgin Olive Oil, Marketside Lamb Shoulder Chop, Baby Carrots , Great Value Unsalted Chicken Broth, Pictsweet All Natural Baby Lima Beans. Snacks/Other: Angie's Boom Chicka Pop Sweet & Salty Kettle Corn. more...
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 Comments
I love infused olive oil. So far, I have tried garlic, chilli, orange, basil, rosemary, thyme and lemon. Bet you'll come up with even more delicious dishes with these.
11 May 21 by member: LaughingChevre
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11 May 21 by member: tr3vi28
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Looks like Farmer's Market booty!
11 May 21 by member: JustBananas
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Time to play Mad Salad Scientist 😋🥗👍
11 May 21 by member: sk.17
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11 May 21 by member: _bec_ca
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Yum! There's a really interesting documentary out there on artisanal vinegar making, but I can't remember if it was on Netflix, YT or other. Yes, this is what I do with my time. LOL
11 May 21 by member: Katsolo
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11 May 21 by member: ridemariel
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WOW! Please share in future, recipes and how each tastes.
💓🙏🏽 God bless you, your entire family, my friends and all here on FatSecret.
12 May 21 by member: donniemae
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SherryeB's Weight History
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