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Venison steak marinated in soy sauce, red wine vinegar, EVOO, dry mustard, garlic, sriracha, fresh parsley & rosemary...browned in iron skillet...finished in oven▪︎Roasted baby potatoes & carrots, onion, tomatoes...EVOO & Everything Bagel seasoning
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1705 kcal
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Fat: 56.69g | Prot: 60.77g | Carbs: 156.44g.
Breakfast: Jif Natural Creamy Peanut Butter, Thomas' Everything Bagel, Coffee, 2% Fat Milk, Coffee-Mate Sugar Free Hazelnut Liquid Coffee Creamer, Blueberries, Watermelon, Strawberries, Clementines. Lunch: Green Olives, Talk O' Texas Okra Pickles, Sabra Olive Tapenade Hummus, Keebler Pita Crackers. Dinner: Sriracha Sauce, Rosemary , Parsley , McCormick Dry Mustard, Minced Garlic, Kroger Red Wine Vinegar, Extra Virgin Olive Oil, Great Value Low Sodium Soy Sauce, Casillero del Diablo Malbec, Venison/Deer Steak, Extra Virgin Olive Oil, Tomatoes, Onions, Baby Carrots , Green Giant Klondike Medley Petite Potatoes. Snacks/Other: Alamos Malbec, Grapes (Red or Green, European Type Varieties Such As Thompson Seedless) , Walmart Banana Nut Cream Cake, Lindt Lindor Truffle Balls, Smartfood Delight Sea Salt Popcorn. more...
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 Comments
it looks beautiful I am not a hunter but my neighbor supplies me with venison it's such a good lean tender protein super job
04 May 21 by member: ridemariel
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Very nice job on the venison. It’s so easy to overcook. 🦌
04 May 21 by member: pepe.dennis
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This looks fantastic. Yum.
04 May 21 by member: Keidrake
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Ridemariel, a neighbor gave us this, too. I was pleasantly surprised how well it turned out cause I haven't cooked venison in years.
04 May 21 by member: SherryeB
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I drool over your food posts!!😋😋😋
04 May 21 by member: Diana 1234
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SherryeB's Weight History
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