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Anyone out there on a FODMAP eating plan?
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1145 kcal
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Fat: 47.14g | Prot: 44.47g | Carbs: 140.51g.
Breakfast: Bacon, Cream Substitute (Powdered) , Sugar, Butter , Coffee, Toasted Whole Wheat Bread . Lunch: Canned Salmon, Mashed Potato, Carrots . Dinner: Butter , Lick's Whole Wheat Bun, Chicken or Turkey Vegetable Soup (Home Recipe). Snacks/Other: Ice Cream Cone, Snack Pack Chocolate Pudding. more...
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Lindafitter's Weight History
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