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1294 kcal
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Fat: 67.60g | Prot: 77.03g | Carbs: 103.57g.
Breakfast: Café Glacé avec du Lait et du Sucre, Nutribar Meal Replacement. Lunch: Nonni's Focaccia Crouton, Renee's Gourmet Vinaigrette Fruits des Champs et Graines de Pavot, Poulet (Pané et Frit), Salade, Fresh Express Iceberg Garden Salad. Dinner: Becel Olive Oil Margarine, Champignons Cuits, Asperge Cuite (à Partir de Frais), Steak de Bœuf. Snacks/Other: Café Glacé avec du Lait et du Sucre. more...
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 Comments
25 Apr 21 by member: grammalaura
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Thank you...I would have eaten twice as much of that steak...😉
25 Apr 21 by member: MadameRanger
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Looks amazing!! I love asparagus
28 Apr 21 by member: celticbutterfly
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mium tu as fait cuire une boulette simplement?
05 May 21 by member: Alice.Beauchamp
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Alice.beauchamp 🙂 la pièce de viande est 5 onces de boeuf en steak.
06 May 21 by member: MadameRanger
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MadameRanger's Weight History
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