SherryeB's Journal, 02 Mar 21

Salad with Ginger Dressing & leftover porkchop & chicken thigh for dinner tonight. I had one of each in the fridge...30 min. in the oven, sliced them up & shared with Hubby. They may not look fancy but still tasty :-)

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1502 kcal

Fat: 66.77g | Prot: 54.85g | Carbs: 116.60g.   Breakfast: Splenda Naturals Made with Stevia Extract, Coffee-Mate Sugar Free Hazelnut Liquid Coffee Creamer, Coffee, Cuties Mandarin Orange, Blueberries , Strawberries, Watermelon. Lunch: Merlot Wine , Longhorn Steakhouse Butter (for Bread), Longhorn Steakhouse Freshly Baked Bread Loaf, Longhorn Steakhouse Crispy Brussels Sprouts , Longhorn Steakhouse Wild West Shrimp. Dinner: Merlot Wine, Heritage Farms Boneless, Skinless Chicken Thighs, Pork Chops (Top Loin, Boneless), Makoto Ginger Salad Dressing , Sargento Deli Style Sliced Baby Swiss Cheese, Great Value Green Olives with Pimento, Safies Home Style Sweet Pickled Beets, Cucumber (Peeled), Tomatoes, Green Leaf Lettuce. Snacks/Other: Marketside Tiramisu Cake. more...