SherryeB's Journal, 01 Mar 21

Frank's Redhot Firehouse Cheese Burgers • Monterey Jack cheese & Crispy fried onions • I added tomato slices▪︎Garlic potato wedges▪︎ Hello Fresh

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2111 kcal

Fat: 84.91g | Prot: 75.10g | Carbs: 194.98g.   Breakfast: Sargento Sliced Pepper Jack Cheese, Thomas' 100% Whole Wheat Bagels, Coffee, Coffee-Mate Sugar Free Hazelnut Liquid Coffee Creamer, Splenda Naturals Made with Stevia Extract, 2% Fat Milk, Kentucky Legend Hickory Smoked Ham, Blueberries, Strawberries, Grapes (Red or Green, European Type Varieties Such As Thompson Seedless), Watermelon. Lunch: Tuna Salad, Stonefire Naan Dippers. Dinner: Sour Cream, Tillamook Monterey Jack Natural Cheese, Tomatoes, French's Crispy Fried Onions, Extra Virgin Olive Oil, Publix Yukon Gold Potatoes, Merlot Wine, Cobblestone Mill Potato Hamburger Buns, T. Marzetti Buttermilk Ranch Dressing, Schwan's Ground Beef (85% Lean / 15% Fat). Snacks/Other: Angie's Boom Chicka Pop Sweet & Salty Kettle Corn, Merlot Wine, Kirkland Signature Dark Chocolate Covered Mangos. more...