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Leftovers for lunch▪︎Black-eyed peas & risotto
View Diet Calendar, 15 January 2021:
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2262 kcal
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Fat: 74.09g | Prot: 71.72g | Carbs: 269.13g.
Breakfast: Coffee-Mate Natural Bliss Vanilla Coffee Creamer, Splenda Naturals Made with Stevia Extract, Coffee, 2% Fat Milk, Clementines, Grapes, Strawberries, Watermelon, Marketside Savory Breakfast Pizza. Lunch: Cheese Risotto, Cowpeas, Field Peas or Blackeye Peas (Fat Added in Cooking). Dinner: Barilla Linguine Fini Pasta, Parmesan Cheese (Grated) , Smart Balance Omega Light Buttery Spread made with Extra Virgin Olive Oil, Marketside Everything Italian Loaf, Merlot Wine , Onions , Great Value Diced Canned Tomatoes, Ground Beef (80% Lean / 20% Fat) , Pero Mini Sweet Peppers, Classico Roasted Garlic Pasta Sauce, Premio Mild Italian Sausage, Merlot Wine. Snacks/Other: Marketside Tiramisu Cake. more...
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 Comments
Looks great! I have been craving black eyed peas lately. I cook them with ham, garlic, onion and green pepper. They are delicious, high fiber and low fat.
15 Jan 21 by member: Annajo51
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SherryeB's Weight History
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