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Oven roasted with EVOO & garlic blend▪︎Sweet Italian sausage, red & yellow sweet peppers, multicolor cherry tomatoes & portabella mushrooms ▪︎Chipolte mustard▪︎Sweet Kale Salad with Poppyseed dressing
View Diet Calendar, 12 November 2020:
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1872 kcal
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Fat: 77.90g | Prot: 50.96g | Carbs: 174.11g.
Breakfast: Jif Natural Creamy Peanut Butter, Coffee, Splenda Naturals Made with Stevia Extract, Coffee-Mate Hazelnut Coffee Creamer, Plums, Blueberries, Blackberries, Strawberries, Clementines, Thomas' Cranberry Bagel. Lunch: Kirkland Signature Cashew Clusters with Almonds & Pumpkin Seeds, Seaquist Orchards Juice Sweetened Cherry Jam, Laughing Cow Light Creamy Swiss Cheese Wedges, Stonefire Naan Dippers. Dinner: Sam's Choice Chipotle Mustard , Merlot Wine, Extra Virgin Olive Oil, Premio Sweet Italian Sausage, Eat Smart Sweet Kale Salad, Portabella Mushrooms , Tomatoes, Yellow Sweet Peppers . Snacks/Other: Angie's Boom Chicka Pop Sweet & Salty Kettle Corn, Merlot Wine, Brookside Acai' & Blueberry Dark Chocolate. more...
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 Comments
Love everything you make!
13 Nov 20 by member: davidsprincess
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The Gourmet Couple Strikes Again!
13 Nov 20 by member: airfreedom
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Roasted vegies are the bomb - yours looks amazing.
13 Nov 20 by member: tahoebrun
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13 Nov 20 by member: jenny3781
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Love how much your meals are filled with color, verity, and balance! 👌
13 Nov 20 by member: melissatwa
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Looks amazing think I’m gonna try making this tonight!
13 Nov 20 by member: cmr1989
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18 Nov 20 by member: insidious one
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SherryeB's Weight History
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