SherryeB's Journal, 01 Oct 20

I saved some of my pepper crusted pork loin from lunch yesterday....recreated on whole wheat bagels for Hubby & I for breakfast...Swiss cheese & Cherry Horseradish jam...another Door county find▪not pictured....fresh fruit & of course coffee :-)

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2027 kcal

Fat: 79.39g | Prot: 76.58g | Carbs: 184.61g.   Breakfast: Kroger Parmesan Cheese Grated, Market Pantry Swiss Deli-Style Cheese Slices, International Delight Sugar Free Caramel Macchiato Coffee Creamer, Cherry De-Lite Cherry Horseradish, Roseland Peppercorn Flavor Pork Tenderloin, Thomas' 100% Whole Wheat Bagels, 2% Fat Milk, Coffee, Blueberries, Watermelon, Strawberries, Tangerines (Mandarin Oranges) . Lunch: Vlasic Bold & Spicy Tabasco Kosher Dill Spears, Great Value Green Olives with Pimento, Talk O' Texas Crisp Okra Pickles, Cello Whisps Asiago & Pepper Jack Cheese Crisps. Dinner: Kraft Tuscan House Italian Dressing & Marinade, Private Selection Arrabiatta Spicy Marinara Sauce, Athenos Natural Crumbled Feta Cheese, Smart Balance Buttery Spread Extra Virgin Olive Oil, Merlot Wine, Onions , Onions , Giovanni Rana Italian Sausage Ravioli, Tomatoes, Bolthouse Farms Baby-Cut Carrots , Tomatoes, Cucumber (Peeled) , Marketside Organic Spinach & Spring Mix. Snacks/Other: Mr & Mrs T Rich & Spicy Bloody Mary Mix, Vodka, Merlot Wine, Dessert Italiano Tiramisu, Frigo Turkey Sticks, Frigo Colby Jack Cheese Stick. more...