SherryeB's Journal, 05 Aug 20

BLTs for breakfast? For sure when the star is a freshly picked tomato ftom the garden.

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1878 kcal

Fat: 76.91g | Prot: 70.39g | Carbs: 187.15g.   Breakfast: Garden Cuts Green Leaf Lettuce,  Tomatoes, Kirkland Signature Bacon, Kraft Mayo with Olive Oil, Splenda Naturals Made with Stevia Extract,  Coffee,  Strawberries,  Watermelon,  2% Fat Milk, Kroger Italian Style Sweet Creamer,  Peach,  Sweet Cherries , Simple Truth Organic Sliced Quinoa Multigrain Bread. Lunch: Planters Mixed Nuts,  Cucumber (Peeled) , Bolthouse Farms Baby-Cut Carrots, Philadelphia Jalapeno Cheddar Dip. Dinner:  Merlot Wine, A.1. Steak Sauces And Marinades A1 Steak Sauce, Vlasic Sweet Relish,  Onions , Great Value All Natural Spicy Brown Mustard, Marconi Hot Giardiniera,  Tomatoes, Bush's Best Maple Cured Bacon Baked Beans, Athenos Natural Crumbled Feta Cheese, Dave's Killer Bread 21 Whole Grains and Seeds Organic Burger Buns, Wal-Mart Angus Steak Burger 1/3 lb. Snacks/Other: Walmart White Chunk Macadamia Nut Cookie, Mayfield Peach Frozen Yogurt, White Claw Hard Seltzer, Reddi-wip Original Dairy Whipped Topping, Jell-O Sugar Free Cherry. more...